Thursday, February 18, 2010

Vegetable Fried Rice

Ingredients:

  • 3 c steamed rice
  • 1 med sized carrot (diced)
  • 1 med size onion (diced)
  • 1 tbsp celery (chopped)
  • 1/2 c button mushrooms (sliced) 
  • 1/2 c green beans (sliced)
  • 2-3 tbsp soya sauce
  • salt to taste
  • 1/4 tsp black pepper (ground)
  • 2-3 tbps butter or oil
  • green pepper/capsicum (optional) chopped) 
  • 3 tbsp frozen/fresh green peas 
PROCEDURE;

  1. Heat the oil in the pan,fry onion for a minute or till transparent.
  2. Add the mushrooms and fry for a minute or 2.
  3. Add all the remaining vegetables and stir fry for about 5 minutes.
  4. Add little oil/butter if needed.then add rice,salt.soya sauce,and blackpepper.
  5. Stir well till the rice is slightly fried.
  6. Serve with other vegetable or as main dish.

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