Vegetarian Mac and Cheese!!

Delicious mac and cheese!A great treat for kids,they will surely love and enjoy this one.

Ingredients:

• 2 c  macaroni
• 1 c  whole milk
• 2 1/2 c  cheddar cheese
• 1 tsp dry basil (use fresh if available)
• 1 tsp dry oregano
• 1 tbsp white flour/cornflour
• 2 tbsp water (for melting flour)
• 1/2 c button mushrooms (sliced)
• salt and pepper to taste
• 2 tbsp bell pepper(chopped)
• 1/2 c  water
• 1/4 tsp hing or 1 tbsp chopped onion

Directions:

Prepare pot of boiling water for macaroni noodles.

1. Saute the mushrooms (and onion if any) for 2 mins,then add milk and water,just before boiling and add the  pepper, and basil (wait if using fresh).
2. Use the flour and water to make a slurry and add to the milk.
3. Add the cheese once the milk starts to thicken and turn off the heat. (If using fresh basil, add at the same time as cheese).
4. Prepare the macaroni.
5. Drain the macaroni and add  cheese sauce and salt, quickly heat through.
6. Serve and enjoy!