Yummy and Creamy Mushroom Soup!!

Soup is so nice and light,and yummy like this one.

Ingredients:

* 200 gms button mushrooms
* 1/4 tsp hing(or 1 Med size onion)
* 1 tbs butter/ ghee
* sunflower/olive oil
* 1 c vegetable stock
* 2 tbsp flour/corn flour
* 1 liter whole milk
* fresh ground salt & pepper
* 1/2 tsp dried oregano
* 1/2 tsp dried basil
* 1/2 tsp dried thyme
Directions

1.
fry hing for 10 seconds.(or onion till transparent )
2.
clean and slice mushrooms as desired thickness.
3.
fry the mushrooms for about 2-3 mins or till lightly brown,then add hing/onion
4.
sprinkle flour into pan and stir well to remove lumps.
5.
add oregano,basil and thyme and stir.
6.
add half of the stock.
7.
stir and scrape cooked flour off bottom until thickening.
8.
add half the milk stirring all the time.
9.
continue to add stock and milk in turn until all added.
10.
adjust seasoning and add plenty of pepper.
11.
simmer very gently for 10-15 minutes.

Serve hot.

Tomato Soup

Ingredients
6 medium sized Tomatoes (pureed)
1 1/2 medium sized Onion(or 1/4 tsp hing)
1 nos. Bay Leaf
1 tbsp butter
1 tsp Salt
1/4 tsp Pepper Powder
1/4 tsp cinnamon stick
1 tsp Sugar
2 c water
1/2 tsp oregano (dried)
1 tsp coriander leaves
Oil/butter for frying

Method.
· Blend the tomato in a blender to form a puree.
· Heat a sauce pan then add butter and then add immediately the bay leaf for a second.
· Now add the puree in the sauce pan with 2 cups of water allow it to boil.
. Put in salt,hing(onion),sugar and 2 cups of water,oregano and cook for 10 mins.
· Meanwhile adjust the salt and pepper as per taste.
. Add the coriander leaves before serving.
. Yummy and Healthy Tomato Soup is ready to be served.