Spaghetti,spaghetti!!My daughter loves spaghetti so i'm preparing this recipe at least once a week,and she go crazy with it!!This is made with fresh tomatoes,so it's very healthy..
Ingredients:
*1 kg fresh tomatoes(boiled for at least 5 mins)
*1 pc bayleaf
*1/2 tsp dried oregano
*1/2 tsp dried basil
*1 tbsp sugar
*1 tsp fenugreek powder(optional)
*2 tbsp sweet/bell pepper(diced)
*1/4 tsp hing powder(or 1 med size onion,diced)
*100 gms paneer,cube(optional)
*1 tsp salt
*1/4 tsp black pepper(powdered)
*vegetable oil/ olive oil
*1/2 c chopped carrots
* cheddar cheese,grated (for toppings)
* peel the boiled tomatoes and put in the blender,grind till it's smooth.
* heat the sauce pan and add oil.
* fry the hing/onion for a minute.
* add the tomato and the rest of ingredients except paneer,cheddar cheese and sweet pepper.
* bring the sauce to a boil and let it simmer for at least an hour or till it thickens,stirring ocassionally.
* add the paneer ang sweet pepper and simmer for 7 minutes.
* add the cheddar cheese and serve with the pasta..Enjoy!!
Showing posts with label yummy. Show all posts
Showing posts with label yummy. Show all posts
Friday, January 29, 2010
Yummy and Creamy Mushroom Soup!!
Soup is so nice and light,and yummy like this one.
Ingredients:
* 200 gms button mushrooms
* 1/4 tsp hing(or 1 Med size onion)
* 1 tbs butter/ ghee
* sunflower/olive oil
* 1 c vegetable stock
* 2 tbsp flour/corn flour
* 1 liter whole milk
* fresh ground salt & pepper
* 1/2 tsp dried oregano
* 1/2 tsp dried basil
* 1/2 tsp dried thyme
Directions
1.
fry hing for 10 seconds.(or onion till transparent )
2.
clean and slice mushrooms as desired thickness.
3.
fry the mushrooms for about 2-3 mins or till lightly brown,then add hing/onion
4.
sprinkle flour into pan and stir well to remove lumps.
5.
add oregano,basil and thyme and stir.
6.
add half of the stock.
7.
stir and scrape cooked flour off bottom until thickening.
8.
add half the milk stirring all the time.
9.
continue to add stock and milk in turn until all added.
10.
adjust seasoning and add plenty of pepper.
11.
simmer very gently for 10-15 minutes.
Serve hot.
Ingredients:
* 200 gms button mushrooms
* 1/4 tsp hing(or 1 Med size onion)
* 1 tbs butter/ ghee
* sunflower/olive oil
* 1 c vegetable stock
* 2 tbsp flour/corn flour
* 1 liter whole milk
* fresh ground salt & pepper
* 1/2 tsp dried oregano
* 1/2 tsp dried basil
* 1/2 tsp dried thyme
Directions
1.
fry hing for 10 seconds.(or onion till transparent )
2.
clean and slice mushrooms as desired thickness.
3.
fry the mushrooms for about 2-3 mins or till lightly brown,then add hing/onion
4.
sprinkle flour into pan and stir well to remove lumps.
5.
add oregano,basil and thyme and stir.
6.
add half of the stock.
7.
stir and scrape cooked flour off bottom until thickening.
8.
add half the milk stirring all the time.
9.
continue to add stock and milk in turn until all added.
10.
adjust seasoning and add plenty of pepper.
11.
simmer very gently for 10-15 minutes.
Serve hot.
Labels:
creamy mushroom soup,
easy,
simple soup,
yummy
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